Fruit Cuppa Cuppa

One day … I found “Cuppa Cuppa”, and I instantly fell in love.

My love was not just because this stuff is so good but also because it is super EASY to make! You can use any kind of fruit or pie filling, I like to blend the fruit just a bit for a smoother texture once it is baked but you can leave the fruit whole too. It is just a matter of preference.  This is my recipe – Enjoy!

IMG_5964

Picture: Copyright Beverly Stephens Peach Cuppa Cuppa 

 

Fruit Cuppa Cuppa 

Ingredients

  • 1 stick of real butter (melted)
  • 1 C milk (%, your choice)
  • 1 t vanilla
  • 1 C flour (self-rising)
  • 1 C white granulated sugar
  • 1 Can pie filling or fruit in heavy syrup (blended slightly in blender)
  • Whipped cream or Vanilla ice cream (optional)
  • 8 x 8 glass baking dish
  • Knife or fork

Directions

  • Preheat oven to 350 degrees
  • Mix sugar, vanilla and butter till smooth and creamy
  • Add flour to sugar/butter/vanilla mixture and mix slightly
  • Add milk and mix until well incorporated
  • Pour mixture into 8 x 8 glass baking dish (no need to coat the dish)
  • Pour blended fruit down the center
  • Use knife/fork to swirl fruit ‘into’ the batter, until even

Bake until golden brown and bubbly … Serve warm & Enjoy !

Oat Bran (Hot Cereal) Muffins

This slideshow requires JavaScript.

 

Yields: 12 Muffins

Serves: 6-8

Estimated Bake Time: 15 -17 Minutes

Total Time Estimate: 30-40 Minutes 
Ingredients
2  C  Oak Bran Hot Cereal (Uncooked)

1/4 C  Brown sugar (Firmly packed)

2 t  Baking Powder

1/2 t Salt

1 C  Whole Milk (2% can be used)

2  Eggs  (Slightly beaten)

1/4 C Honey

2 T Vegetable oil

Optional: 1/2 C Blueberries or 1/2 C smashed ripe banana

Directions
Preheat oven to 425 degrees F.
Line 12 muffin tins with cupcake liners (use muffin pan for best shape)
Combine all dry ingredients; until well blended.
Add milk, eggs, honey and oil; mix just until dry ingredients are moistened.
Fill each liner 3/4 full.
Bake 15-17 Minutes or until golden brown.

Serve warm, Enjoy!

IMG_3677

Pigs In a Blanket (Minis)

I had 5 left over hotdogs … and a can of croissants …

IMG_3479

Serves: 4 – 6
Total Time Estimate: 30 Minutes (or less)

 

Ingredients 

1 Can Croissants – Cut into sections

5 Hotdogs – Cut into 1/3 portions

 

Directions

Preheat oven to 350 degrees.

Line cookie sheet with parchment paper

Open can of croissants and cut each portion of dough into 2-3 sections.

Cut hotdogs into 3rds.

Roll each hotdog portion into the cut dough.

Place evenly on the lined cookie sheet.

Place prepped Pig Minis in preheated oven and allow to bake until golden brown.

Serve warm, Enjoy!

 

Capture

From Right to Left