Fruit Cuppa Cuppa

One day … I found “Cuppa Cuppa”, and I instantly fell in love.

My love was not just because this stuff is so good but also because it is super EASY to make! You can use any kind of fruit or pie filling, I like to blend the fruit just a bit for a smoother texture once it is baked but you can leave the fruit whole too. It is just a matter of preference.  This is my recipe – Enjoy!

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Picture: Copyright Beverly Stephens Peach Cuppa Cuppa 

 

Fruit Cuppa Cuppa 

Ingredients

  • 1 stick of real butter (melted)
  • 1 C milk (%, your choice)
  • 1 t vanilla
  • 1 C flour (self-rising)
  • 1 C white granulated sugar
  • 1 Can pie filling or fruit in heavy syrup (blended slightly in blender)
  • Whipped cream or Vanilla ice cream (optional)
  • 8 x 8 glass baking dish
  • Knife or fork

Directions

  • Preheat oven to 350 degrees
  • Mix sugar, vanilla and butter till smooth and creamy
  • Add flour to sugar/butter/vanilla mixture and mix slightly
  • Add milk and mix until well incorporated
  • Pour mixture into 8 x 8 glass baking dish (no need to coat the dish)
  • Pour blended fruit down the center
  • Use knife/fork to swirl fruit ‘into’ the batter, until even

Bake until golden brown and bubbly … Serve warm & Enjoy !

CheeseCake Cups

Cheesecake Cups 2015

My office is holding a Holiday Luncheon this week and I signed up to bring Cheesecake!

To make it easy for folks to pick it up and go, I have decided to make my famous Cheesecake Cups!!

These are homemade, no-bake and so delish everyone will want seconds!

What You Will Need :

  • Stand Mixer
  • 1 Lg. Bowl
  • 1 Sm. Bowl
  • 2 Mixing Spoons
  • 12-24 Dessert cups with Lids (quantity depends on serving size of choice)

Crust :

1 1/2 C. Graham Cracker Crumbs

1/3 C. Packed Brown Sugar

1/3 C. Butter (melted)

Directions : *Stir together graham cracker crumbs, brown sugar and melted butter until mixed well.

Press equal amounts in the bottom of each dessert cup. 12-24 dependent on the serving size that you choose.

*See Optional

Dessert Nov 2015.jpg

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Filling :

16 oz. Cream Cheese

2 t. Lemon Juice

1 Pint Heavy Whipping Cream

1/3 C. White Sugar

Directions : Mix cream cheese and lemon juice until soft.

Add whipping cream and mix until thick.

Add sugar and continue mixing until mixture is stiff.

Pour equal amounts in crust prepped cups – 12-24 dependent on the serving size that you choose.

Chill overnight in the fridge and serve with your favorite coffee or tea – Enjoy!

*Optional Items :

1/2 t. Ground Cinnamon

21 oz.  Pie Filling Of Choice (top each dessert cup with pie filling before securing lid) 

Watch My ‘How To’ Video Here: