Until now.. I have never found a Potato Cake that I could make AND eat !

Potatoes are one of my absolute favorite things to sink my teeth into – this one does not disappoint!

Potato Cakes

Ingredients

• 1.5 lb, mashed potatoes
• 2.5 T garlic powder
• 3 t ground black pepper
• 1.5 t ground cumin
• 1/4 t ground fenugreek
• 1/8 t ground tumeric
• 2 eggs
• 1 Sm yellow onion (finely minced)
• 2/3 C all purpose flour (more might be needed)
• Oil of choice for shallow pan frying
• Salt to taste
• Lemons halved (optional)
• Non-stick pan/skillet
• Large mixing bowl
• Large mixing spoon
• Food grade plastic gloves

Directions

• Preheat pan on Med heat with small amount of oil
• Place all ingredients in a large mixing bowl
• Mix all together until well incorporated
• Put on food grade plastic gloves
• Shape into 3 inch patties
• Place in pan/skillet
• Shallow fry until golden brown on one side, flip and continue frying until golden brown
• Remove from pan/skillet and place on drying rack
• Sprinkle with Salt to taste
• Serve warm
• Pairs well with spicy ketchup or lemon wedge

Makes approx 15 – 3 inch cakes
Visit Insta for pictures – LivingEclecticEats