Until now.. I have never found a Potato Cake that I could make AND eat !

Potatoes are one of my absolute favorite things to sink my teeth into – this one does not disappoint!

Potato Cakes


  • 1.5 lb, mashed potatoes
  • 2.5 T garlic powder
  • 3 t ground black pepper
  • 1.5 t ground cumin
  • 1/4 t ground fenugreek
  • 1/8 t ground tumeric
  • 2 eggs
  • 1 Sm yellow onion (finely minced)
  • 2/3 C all purpose flour (more might be needed)
  • Oil of choice for shallow pan frying
  • Salt to taste
  • Lemons halved (optional)
  • Non-stick pan/skillet
  • Large mixing bowl
  • Large mixing spoon
  • Food grade plastic gloves


  • Preheat pan on Med heat with small amount of oil
  • Place all ingredients in a large mixing bowl
  • Mix all together until well incorporated
  • Put on food grade plastic gloves
  • Shape into 3 inch patties
  • Place in pan/skillet
  • Shallow fry until golden brown on one side, flip and continue frying until golden brown
  • Remove from pan/skillet and place on drying rack
  • Sprinkle with Salt to taste
  • Serve warm
  • Pairs well with spicy ketchup or lemon wedge

Makes approx 15 – 3 inch cakes
Visit Insta for pictures – LivingEclecticEats


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