Yields: 4-6 Roti
Serves: 2-3

Estimated Cook Time: 3-5 Minutes
Total Time Estimate: 15-20 Minutes

Ingredients

1 C Flour (self-rising)
1/2 t Salt
1 T Oil (your choice)

Directions

• Heat roti pan on medium heat until hot (while roti pan is heating up, move to the next steps)
• Mix above ingredients in a bowl until well combined
• Separate dough mixture into 4 to 6 golf ball size portions
• Place each dough portion onto floured surface and roll out thinly

Roti pan should now be hot 

• Place each rolled dough portion onto hot roti pan (one at a time)
• Brown on one side, flip, brown on the other side (one at a time)

Remove from roti pan and serve hot!

These freeze well for make a head meal planning and are highly versatile (add onion, garlic, cilantro… anything you like, use small amounts and follow same cooking instruction as above).