I had 5 left over hotdogs … and a can of croissants …
Serves: 4 – 6
Total Time Estimate: 30 Minutes (or less)
1 Can Croissants – Cut into sections
5 Hotdogs – Cut into 1/3 portions
Preheat oven to 350 degrees.
Line cookie sheet with parchment paper
Open can of croissants and cut each portion of dough into 2-3 sections.
Cut hotdogs into 3rds.
Roll each hotdog portion into the cut dough.
Place evenly on the lined cookie sheet.
Place prepped Pig Minis in preheated oven and allow to bake until golden brown.
Serve warm, Enjoy!
From Right to Left
Happy New Year !
To kick things off, my recipe for Deviled Eggs and ‘cheers’ to an egg-cel-lent, 2018!
Total Time Estimate: 30 Minutes
||red wine vinegar
||salt to taste
||black pepper to taste
||paprika (for garnish)
Read entire set of instructions before beginning …
Place uncooked eggs in medium size sauce pan and cover with water.
Heat water/eggs to boiling (on medium heat) and time for 5 minutes, once water begins to boil.
Place ice in a medium size glass or metal bowl and fill 1/2 with water, set aside.
Gently, drain hot water from the pan. Begin to crack each egg-shell with a firm smack on the top of the egg with the bottom of a metal spoon. Note: crack the egg while still in the pan to avoid burning your hands.
Once cracked, place each egg in the bowl of iced water. The eggs will cool quickly, once cooled enough to handle comfortably, peel off the shell and set aside.
Slice each egg length-wise and spoon the yolk from the egg-white into a mixing bowl while placing the empty halves on a serving tray.
Gather all items from the ingredients list and mix together until very smooth. You may need to use a fork during this part in order to crumble the yolk finely.
Evenly spoon the mixture into the egg white halves and sprinkle with the paprika, serve and enjoy!
These are a great ‘make-ahead’ type of appetizer and can be stored in a container, in the fridge for the following day.