I had 5 left over hotdogs … and a can of croissants …

 

Serves: 4 – 6
Total Time Estimate: 30 Minutes (or less)

 

Ingredients 

1 Can Croissants – Cut into sections

5 Hotdogs – Cut into 1/3 portions

 

Directions

Preheat oven to 350 degrees.

Line cookie sheet with parchment paper

Open can of croissants and cut each portion of dough into 2-3 sections.

Cut hotdogs into 3rds.

Roll each hotdog portion into the cut dough.

Place evenly on the lined cookie sheet.

Place prepped Pig Minis in preheated oven and allow to bake until golden brown.

Serve warm, Enjoy!