The Instant Pot (aka Insta-pot) has been a great addition to my kitchen!
I recently made a pot of curry and was very impressed with this little, but powerful tool!
Serves: 4 – 6
Total Time Estimate: 30 Minutes
|1 lb.||cubed beef|
|3 oz.||curry cubes (S&B Golden Curry)|
|1 lg.||red onion, cubed|
|1/2 small bag||carrot, matchsticks|
|3 C.||water or broth, your choice|
|1 T.||oil, of choice|
|2 med.||white potatoes, cubed|
Read entire set of instructions before beginning …
Turn on Instant Pot and press ‘Saute’ button.
Heat oil in pot, add onion and carrot – saute’ until onions are translucent.
Add beef and slightly brown on one side.
Add potato and water/broth, heat till liquid is warm.
Add curry cubes and let dissolve. Once dissolved, stir until all is blended well.
Place the lid on top and twist into the ‘locked’ position with vent closed.
Press ‘Pressure Cook’ and set for 20 minutes.
Sit back and let the Instant Pot work its magic! Once it is done cooking and pressure has been released, gently stir and serve…
This curry is best when served hot! I like it without rice but a lot of folks like this over rice. It is delish in any way you serve it – Enjoy!
Caution – Caution : Contents Will Be Under Pressure – Be safe and read the manual enclosed with the cooker before starting and/or making any recipe!